Davis

This place is hard to imagine. And if possible, to experience it. You enter the room, but not before spending a few moments contemplating the Museum of Contemporary Art of Rosario, standing upright in what were once silos to store grain, and is almost attached to the restaurant. You reach Davis by dodging diners ve decided to take advantage of the breeze coming from the contiguous Parana River and shelter from the sun under large umbrellas. In the living room, there is wood everywhere that gives it an overwhelming warmth where diners can enjoy a menu of international cuisine and taste full-bodied red wines, like the Sirah from Callia's winery.