D.O Laurel

It is one of the new additions to Laurel Street (it turned one year in February 2012) but more and more people enjoy its plates: the house specialty is the sirloin, but what is remarkable are the “evolved Spanish omelets”. What? They are served in a glass and the evolution consists in a yolk base covered with egg white foam. I had the normal one, but they also serve them with chorizo, cheese and another series of pinchos served with foam: octopus with potato foam or delicious fresh boletus with codfish foam. Sounds good right? This is a place for everyone that loves something different.

The decoration is also untraditional: very spacious, minimalist, black and white, amber lighting and a vinotheque integrated to the wall.