Specializing in seafood that is famous in Scotland
At the port of Oban is one of the restaurants that specializes in seafood that is famous in Scotland. With views of the ocean, the Hebrides (such as the Isles of Kerrera and Mull) and calm. All of the dishes (ask for seafood) have an impressive quality and presentation, to name a few: shrimp, lobster, sea bass, oysters, mussels and salmon pate, all that will impress guests. You will find good wines, with reference to Spain centered in Galicia, as Ribeiro and Alvariños; also champagne and other spirits of the zone, as the malt whiskey produced in Oban (extended soft palate). Best of all is when we asked for the bill and I saw that we could eat the same in Spain and pay twice as much there (that's because the seafood here - impressive quality for the cold Atlantic waters - is not assessed in the same manner as in Spain).
