Far-Out Bellagio Restaurant

They also have another restaurant in the Corso Sempione in Milan, it is a contemporary restaurant, which contrasts with its situation, as it is in a narrow alley in the medieval village of Bellagio. In addition, one of the few establishments of hospitality that does not close during winter. The mussels are typical, but I will say that fail to be as good as those in Spain, escalope Milanese, pasta, and hake, are some of the dishes they offer. I suggest it more for its atmosphere and modernity, than for their food, even if it is okay.