Amanda Curry
Good Peruvian food
The perfect Sunday in New York is to visit the Natural History Museum in the morning, followed by lunch at Flor de Mayo and a Black and White smoothie from Shake Shack to sip while crossing Central Park on the way to 5th Avenue. Flor de Mayo is a Peruvian/Chinese fusion restaurant (I would not recommend the Chinese food). One of the strangest things about the pace is that the Chinese waiters speak perfect Spanish. I recommend the grilled chicken, moro rice and yellow rice with stuffed potatoes and, of course, the Toscones.