In de Wulf Restaurant

The chef of the delicious Kobe Desramaults would like to invite you to try his delicious and very unique Belgian cuisine, which includes Foie gras gold, cream pearl gold plated nitro corn, marinated anchovies in salt and undercooked on a tomato brunoise turn marinated with ice cream and olive oil sand, the mussels with seaweed, lovage, celeriac, apple, flowers and a deep draft marine broth; spheres coconut creamy beans with cured ham, pork broth and garlic golden, tender hazelnuts , crispy quinoa, vegetable sand, among other dishes.