I would rank Restaurante José María as the best restaurant in Segovia, ahead of the legendary Candide and Duque. It is probably the least-known of the three, but if you go, you're sure to come back. It features fantastic examples of the local cuisine, particularly tapas. Go at the weekend and you'll find it full of people there to enjoy the famous cochinillo - and here, I promise you, you'll find the best cochinillo in Segovia and, in my opinion, in all of Spain. Accompanied by good wine and a plate of beans, it's truly delicious! In one of the videos I show Jose Maria cutting the pork with the edge of a plate to show how tender the meat is; you don't even need a knife! Have a look on their website to learn more about their pigs and how they are raised.