audreylarochelle
The Côte de Boeuf has to make additional efforts to reach the level of other restaurants on the Rue Saint-Jean du Perot
Like all good criticism, it must be accepted, the Côte de Boeuf has to make an extra effort in order to reach the standard of other restaurants on the Rue Saint-Jean du Perot ... On all levels: the place, decoration, the service ... My friend and I were very disappointed with our dinner there. When you go into a restaurant called "the Côte de Boeuf", you expect a minimum quality of the meat, ours was not very good and the accompaniment was a sticky rice. I do not recommend this restaurant.
