La Stúa de Michil Restaurant

Costa Michil Chef invites you to taste the absolute best dishes of the mountains. The menu features the following incredibly delicious cuisine. You really cannot miss this: The creamy goulash with scallop, black mushroom and crispy bread, the goat cheese tart with stewed mountain grass and a chicory of Trevisa late to grilled, pumpkin ravioli with veal cheek ragout and parmesan flakes, the cow's tail crepineta with Jerusalem artichoke puree, red cabbage, mushrooms, or kid's chair to the "carrube" with apple.