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1 review of Catalan Specialties

A delightful place

You can not come to Perpignan, without tasting the many Catalan specialties which come proudly from the oriental Pyrenees region. Between the meat, cheese, wine, tapas, pastries and dishes, you will want to taste everything. Everything was flawless; Serrano ham with boquerones, goat cheese of the region and the famous Picoulat dumplings. Not to mention the macaroon turon (the famous Catalan nougat) or pastries watermelon. A delight.

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