Restaurante Susos

It is worth the drive (or bus) to go to San Marco if what you want to eat good fish, meat or pie made in the traditional manner. True Galician cuisine, that mothers and grandmothers make when they want to pop our eyes out from their sockets. Best of all are the prices ... The seafood is the star product, and it shows: for 50 € for two people they put seafood, shellfish (not twenty shells and two crabs) just brought from the Market Square. It is worthwhile asking the owners, who've spent their lives by selecting the best products on the market, and preparing them with care.