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4 reviews of Deacon Brodies Tavern

María Soriano Herran

A new, gastronomical contact

It's the first place that I ate in Edinburgh and, of course, I had to order an impressive Haggis, a kind of sausage for undemanding Scottish stomachs, mostly because it is heavy and is served with a delicious whiskey sauce. Everything is washed down with a good beer and a plate of fish and chips to whet your appetite.

Juan Quintana

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Xisco Fernandez

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Chema Ruiz

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