Une Table Au Sud Restaurant

Visiting the old port of Marseille you will acquire more sense if you try the delicious creations of the chef Lionel Levi in the well-known Une Table au Sud. Modern and accessible, you can enjoy plates like smoked zucchini flowers with Geneve pesto and the fish of the day with zucchini and lemon. The black macaroni with ice cream is an unforgettable experience.