Olga
Zizi Restaurant
The truth is that of the few dishes that we had to try on our trip some were: The Frango na Pucara, chicken cooked in a clay pot and served with boiled potatoes and vegetables, which we put broccoli into later! The other couple we ordered were steak and chips, with a salad, which was also tasty. We also tried one of its dishes, I do not remember the name, but they were roasted potatoes with unpeeled onion, fish and grapes, which tasted great! We also had famous Port wine.
