Chiringuito Hoyo 19 (19th Hole Beach Bar, in English) is a great place to have breakfast a few feet from the sea...it's a truly luxurious experience to have coffee and tomato and serrano ham tostada with the Mediterranean slowly lapping in the background. It's also one of the few chiringuitos open at night in Motril, perfect for a gin & tonic with the stars and surf.
A tip for anyone visiting the Tropical Restaurant: start with a plate of anchovies "espichas fried with garlic" and a cup of original "Palito de Ron" of Motril, dessert and one final shot "Merengon de Chirimoya". It completes a day on the Costa Tropical and you'll be sad to leave. If you like cooking their website is www: Tropicalmotril.Com so that you can learn the recipes of "espichas", "El Merengon" or the original "Palito de Ron".
Magnificent tapas bar, excellent treatment, cold beer, 15 varieties of tapas to choose from, outstanding cuisine and service, pleasant and simple. It has a "Good Environment" as they treat you like they've know you for a lifetime. Mariquilla, the cook, is a character, and his son Javi is a serving phenomenon. Are you surprised the taste quality and size of tapas? To repeat.
Brewery founded in 1945 by the Vallejo family, with delicious and cold beer and a great wine list. This establishment specializes in Iberian products and you can sample a variety of dishes, from a simple plate of ham to the most elaborate dishes with high quality ingredients. One of the most typical products of this bar is the brawn, for many it is the best brawn in the world. You can not leave Motril without visiting this brewery and trying their typical products.
In Plaza de San Agustín opposite the XVII century Church of Our Lady of Vitoria is the "blind" door of the former convent of the Order of the Minimos and this Bar-Café, where you can taste the richest Churros of the province. Inside there is a spacious living room but it is much more pleasant (if there is room) to breakfast or have an aperitif on the terrace. The square where the cafeteria is located is busy, being one of the main streets leading to the city center, and distraction is assured with the comings and goings of pedestrians. The churros are made from typical Andalusian dough, a crispy outside and almost hollow inside. You can ask for rations and a "wheel" that are always freshly made, they cut the amount you order.
Ramblero restaurant is in Motril, Granada, Spain. It is an old bar since its opening was in the forties. The variety of food includes seasoned beef tapas, fresh potatoes, fried tripe with chickpea casserole, fried fish and salad, tortilla chips and cheese in olive oil. Although the tapas are simple, the quality of the products used is excellent.
Paquillo restaurant is in the town of Motril, next to the entrance to the fishing port. It has seafood displays and waiters show fresh fish to customers, so that they can choose and enjoy a meal in the dining room or more informal rations in the bar. You'll feel great.
El Ancla, this recommended restaurant is quiet and spacious where you can enjoy the best music and the best wines of your choice. Of course the best chef is in charge of selecting materials to make an authentic taste in every bite. It has one of the most complete kitchens from a taste and nutrition point of view.
El Zarcillo (Motril - Granada - Spain) is in a lovely corner of Motril where you can enjoy tapas in a different way and you can sample a variety of dishes. This Bar-restaurant has a bar area, a 100m2 dining area and a terrace to take advantage of throughout the year. The decoration is excellent with care for the smallest detail. it has an excellent location in the central zone of the city.
For lovers of good tapas this place is a must as it is known for its wide variety of recipes and good prices. Among the house specialties worth trying are the tripe, pig's trotter, breaded anchovies, squid and kebabs.
Marquesina Puerto restaurant offers excellent service in a friendly atmosphere, it is well decorated, safe and warm. It has a full menu with all kinds of dishes from sweet to savory. The kitchen is one of the best for nutrition and taste. The staff will make you feel in the best way possible.