Macedonia is a country with a special flavor, a bitter struggle between modernity and tradition. The strong conservation of traditions are especially a breath of fresh air to the globalization that the rest of Europe is experiencing. I'll try to share many places and restaurants, so everyone can explore this small charming country in the middle of the Balkans. There are a number of traditional plates from Macedonia. During the summer, because of the heat, the cuisine is based predominantly on vegetables and fruits, mixed with white cheese that will delight even those who consider themselves carnivores by nature. In the pictures you can see Tavche Gravche (light baked beans and very delicious) and other delicious vegetables, with a special flavor, thanks to the intense daily sun.