Compte Roger Restaurant
Situated in the center of the citadel of Carcassonne, the Comte Roger has been recognized by major guides in France for its excellent cuisine, a product of the fusion of tradition and innovation. Sylvie and Pierre Bureau are the managers and they change the menu constantly, adapting to fresh produce in the market. Although they give personal touches, this is an excellent place to try the famous Cassoulet Languedoc. Other dishes are also recommended such as the crab ravioli with basil, the young vegetables, and Sauteed Veal with asparagus medallion country. The restaurant has an excellent wine cellar.