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1 review of Maison du Cassoulet

Regional cuisine

In Carcassonne, cassoulet is almost a religion. It's everywhere, on every corner, in every restaurant, and on every menu. Its recipe is even written on the walls, so it'd be almost sacrilegious not try the dish during a visit to the city. It's quite filling, but like any regional cuisine in France, it's ultimately delicious.

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