Restaurante Casa Jaime

My experience was fantastic. I tried some exquisite sea urchins, grilled octopus, and Peñiscola prawns with rock salt. For an entrée, I had oven-baked sea bass with potatoes and saffron. The homemade desserts are even better. I chose the sweet and sour apple pie. It’s an incredible experience for your palate.

Excellent rice dishes; a highlight is the “Arroz Calabuch” with sea cucumbers and nettles. It’s regional, maritime cuisine served with creative touches. The desserts are homemade and the wine cellar is well-stocked. I’d suggest making reservations as the place is pretty small.