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Hermania Restaurant

2 reviews of Hermania Restaurant

On the menu you can find meatball soup, and other meat-based soups, mostly made of pork

Hermania is a German restaurant. It is situated in the historic center of Sibiu, a city founded by German Saxons in the Middle Ages, and it was given the name of Hermanstadt. It is quite a large restaurant, which is located on the ground floor, and it is also an important historical monument. On the menu you can find meatball soup, and other meat-based soups, mostly made of pork. There are also meat dishes cooked in a wine sauce, and polenta, pureed corn flour that forms the basis of the food in this region of Romania. When we went there, the restaurant was fairly empty and on several occasions we had to eat there because there was nobody there.

It was high season in the city, and to spice up the place they organized concerts and other cultural events, but it seems that some of these nights, people do not go much.
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Hermania is a restaurant serving German...

Hermania est un restaurant de cuisine...

Hermania est un restaurant de cuisine allemande. Il est dans le centre historique de Sibiu, ville fondée par les saxons allemands au moyen âge, et baptisée Hermanstadt. C’est un restaurant assez grand, qui est au rez de chaussée un peu élevé d’un grand monument historique. Au menu tu trouves des soupes de boulettes, jambons et autres viandes sèches, en général a base de porc. Il y a aussi des plats de viande en sauce au vin, et la polenta, cette purée de farine de mais qui constitue la base alimentaire de cette région de Roumanie. On a trouvé le restaurant vide et a chaque fois qu’on passait devant il n’y avait personne. C’était pourtant la haute saison en ville et pour animer un peu l’endroit ils organisaient des concerts et autres événements culturels, mais a part ces nuits la, ca ne marchait pas trop.
Hermania is a restaurant serving German cuisine. It is in the historic center of Sibiu, a city founded by German Saxons in the Middle Ages, and baptized Hermanstadt. This is a fairly large restaurant, which is on the ground floor a low of great historical monument. On the menu you find soup dumplings, ham and other dried meat, usually pork has. There are also meat dishes in wine sauce, and polenta, the mashed corn flour which is the staple food of this region of Romania. We found the restaurant empty and every time we passed there was nobody. Yet it was the high season in the city and to animate a little place they organized concerts and other cultural events, but apart from these the night, it does not work too.
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