The pintxos from Donosti are famous for being exquisite and this is not to be questioned. Nevertheless, a few years ago a new concept has arisen, La Cuchara de San Telmo, which elevates everything that has been previously said about the Donosti cuisine.
The restaurant doesn’t offer the typical bar full of pintxos or canapés. The bar is empty and the client must order from the menu, which is found on the wall.
They serve small dishes of the most exquisite food: pig trotter with vinaigrette, beef cheeks in white wine, codfish tempura with beer… Each bite is a unique experience and,