Bapt Och
A clever restaurant
Restaurant Le Tournesol is a clever mix between France and America, both in the philosophy of the institution and the plates. The personnel are imported from France and is the happy result of interbreeding between tricolor passion for restoration and good humor that characterizes Americans. The French specialties include duck breast with honey and tartiflette alongside the essential brunch, lunch and dinner. It is a little corner of France arranged for Americans in search of authenticity.