Michael's Dairy

Michael’s Dairy must be added to your New London, Connecticut itinerary. Michael’s Dairy is only open seasonally in the spring and summer; check their website for the current schedule. Michael’s Dairy has been open for over sixty years and was the last milk-processing dairy in New London. Now, Michael’s Dairy is located next to Mitchell College and is now managed by the college and is used to teach hospitality and tourism to college students. Michael’s Dairy balances traditional ice cream flavors such as chocolate, vanilla, and cookie dough with northeastern specialties such as Graham Central Station,