Joyce Huang
Most aromatic coffees in Tokyo
A barely visible sign marks the entrance to an inviting little garden courtyard. Behind the sliding doors of what looks like an old traditional residential abode is a sparsely decked out room, with just a cube-shaped counter in the middle. A lone barista mans the bright red La Cimbali espresso machine, churning out some of the smoothest and most aromatic coffees in Tokyo. Mainly a place for takeaways but if the benches in the garden are empty, feel free to linger and nurse your coffee together with a baked custard snack, the only thing other than coffee the place sells.
