audreylarochelle
Eye catching decor
The decor really caught my eye. Very chic and contemporary, you're sure to love it. They have a varied menu of good local, seasonal produce. Fillets of duck, foie gras, local lobster with morels and Sauternes, lamb chops from Mont St Michel ... there's a menu for 32 euros. For dessert, try the chocolate treats, or the apricot pastry with honey, nougat ice cream with almond sauce, or strawberry sorbet. It's open in the evenings, Monday to Saturday in high season, and Tuesday to Saturday in low season.
