We didn´t expect a find dining place when they told us we would eat in Pizza Kokinetta, but the moment we arrived we noticed that it was a creative and original place, one that focused on its decoration with lamps, frames and painted furniture, and with bathrooms adapted for handicapped people, and a menu that gives you the option of recipes of the mountains of Andorra, like pigs feet. It´s a delicacy, like pizza of foie and the duck.
This is a beautiful restaurant situated at 2000 meters altitude, which must be accessed by the Canillo gondola. It is one of the best restaurants in Grandvalira. Andorran, French and Pyrenees cuisines are fused together and served by young and beautiful people uniformed in black and in a spectacular setting with snow and mountains. It features a cozy fireplace with two sofas where you can sit for dinner, or where you can have a drink after dinner. I recommend having dinner there at night, because the view is prettier.
If you are spending the afternoon in Chaldea to relax after a full day of activities in Andorra, a good place to go is Deimos. It is located on the premesis and has views overlooking the spa itself. The menu is not very big but the truth is that it has enough and is no too expensive, so it is an affordable option for those who do not want to complicate life. From there you can see the sound and light show that happens every night in the spa.
Estevet Borda restaurant is situated in Andorra la Vella, and has a rustic style, because the original stone walls and wooden beams remain the same. It has a capacity for 250 people and specializes in mountain and Mediterranean cuisine. It also offers home-made cakes and a selection of fine wines. Within its gastronomic specialties are: charcoal grilled duck foie gras \ "mid cuit ", cod with garlic confit and \ "all i oli " gratin, Meats \ "Quality Meats Andorra \ "hunt " Xicotes \ ", " font enciam \ ", " bolets \ "(mushrooms), meat served to " the llosa of pissarra \ ". (In slab of slate). The property features private rooms, air conditioning in their facilities, music and access for people with reduced capabilities.
Whenever I go to Andorra I dine at this restaurant. The owner and the staff who works there treat you like you're at home, they are very helpful, and you can have a good evening with their mood. The food is excellent if you like pasta and they are huge. Actually it has nothing to do with the rest of the chain restaurants. 10!!
It isocated at the arrival at the station Arcalis, next to the lockers and the first lift, where there is an area with a Pans & Company and a bar called Fast Good, but in Hortell is where a person can eat the best.. It has cuisine from the Andorran mountains, with a daily menu, pastas and pizzas. It has a very nice terrace with barbecue when outside temperatures permit.
A place to enjoy food from the country .... It is decorated carefully and elegantly. The people jump to attend you, the menu is careful and has the originality of its periodic menu, and it is very hygenic.
The restaurant Celler d \ 'in Toni (Hotel) (Andorra la Vella) has different dishes from the local market. The kitchen is in the view of the customer and some things that stand out among their specialties are the Partridge in vinaigrette, Canelones and vanilla cream. The restaurant is open daily except on Sundays for dinner and during the month of July it is closed.
Renowned chef Sergi Meià invites you to come here and enjoy the restaurant´s specialties, some of them including: black pudding salad with mushrooms of the Pyrenees and carrot cream, crunchy ice cream with tomato bread topped by a majestic Santoña anchovy oil, or dessert, black cherry soup with ginger and coconut, or frozen yogurt and raspberries with a waffle and chocolate.