Mother! Excellent restaurant! Central, with many people but very well organized (you get seated immediately), homemade food, delicious and plentiful ... They had to pull us out! Ajajajaj ... And all for 11 € menu. First we ate beans with clams and pork, the second plate was escalopines cabrales and lamb and rice pudding for dessert and then cheese mouse. A bottle of water of 1.5 L, a Coke Zero (which is not in menu), bread (delicious) and a black coffee. All it cost: 24.90 €. The service was great and fast and I completely recommend this restuarant.
After a fascinating day in the countryside visiting the Lagos de Covadonga there is nothing like eating at The Sifoneria in Cangas de Onísto to regain strength. A bottle of cider on the table, a platter of cured meats and cheese, Cabrales croquettes and homemade potatoes, ham and eggs and your vacation will stay in your memory forever!
Stunning kitchen, the service is exemplary and unsurpassed value. My only complaint is that it is far from home, but I usually go 10-15 times per year. I recommend the stew, the scallops, sirloin (amazing) and delicious fish. A place to be if you are with someone or even if you like to be alone.
Angel the owner is lovely ... attentive and friendly. Sometimes he even puts himself in the client's shoes to remember how he likes to be treated. He offers gluten-free summer days and a menu for celiacs. Great food. It's very cozy and great ... the tables have electrical cider pourers are great fun ... and a fireplace I would definitely recommend.
The Roman Bridge Inn is situated on the Roman Bridge in Cangas de Onis, on the banks of the River Sella. It offers traditional Asturian cuisine, among its most famous are the bean stew, the "cabritu the inn" and rice pudding. It has an extensive menu of wine and spirits, as well as portions among which Asturian cheeses. It offers a daily menu and a special menu of the house, consisting of Asturian bean stew, beans with clams, rice pudding, custard and homemade cakes. At the store, you can buy local products and handmade items from the region. There is also a large terrace and parking.
Last Sunday we were eating at this place, which was very nice, though not super cheap. For a couple, we spent 50 euros. We ate Gamoneo cream cheese, tortos varied, pot, stew, black risotto, chocolate frisuelos. To get is not easy. On the N-634 between Arriondas and Ribadesella Margolles catch Peruyes deviation, and never leaving the road passing Peruyes, Canaliegas and 4 km, we reached the hunting of The Mingo Molín.
We also went on the cheese and cider route which we found to be very interesting. We went with two children and the truth is that the explanations were very didactic. The kids on our trip were even distinguishing between granaries and breadboards! It is a good way to get to know the environment. Besides the food was great and the cider was delicious. I recommend it, it's worth going to Asiego de Cabrales.
A place to eat snacks, tapas, burgers and all those things you crave when you travel. It is also good for eating a good pizza or chicken wings, and they serve you very quickly. I like these places where the waiters do not stop, there are mounds of people, and it is very cheap. Do not hesitate to go and try their salads, especially those with delicious Asturian cheeses. RECOMMENDED
The Canons gazebo is the restaurant of the Cepada Hotel in Cangas de Onis. The location of the restaurant is very good, and the views over the valley and the village are remarkable. The restaurant consists of several rooms, all tastefully decorated and with a welcoming feel. For weddings, it is ideal. Also, the waitors are very nice, attentive, and friendly.
The Cider House Arches restaurant is on the main street of Cangas de Onis, near the town hall. Here, customers can enjoy different typical Asturian dishes like chorizo in cider, with scrambled tortos hash, skillet potatoes with eggs and ham, cheese board ... all of the dishes are in big portions, and they are very delicious. The prices are maybe a little expensive, but at least the quality is very good. A daily menu at 15 €
Located in the most central street in Cangas de Onis, Cuarentagrados is a place that offers a new concept of hospitality. There you can enjoy delicious kebabs accompanied by the best wines. You can also order coffee, tea, and ... of course, cocktails, and other distillates! Don´t miss out on cuarentagrados vermouth and G&Ts prepared by Germá, the bartender!