In Alghero, I had the impression that the restaurants and bars that the locals go to have better quality food and service than in the typical tourist traps. This bar is a good example of that. On the way from the campgrounds where we stayed toward the city's center, we got hungry, and the aroma of pizza dough baking that emanated from the bar was irresistible. It's a little bit "bistro" with little tables in the street, where they serve the delicious pizza. Also the lasagna was excellent, but it's more for light-eaters. The waiters were very nice and the clientele tends to be locals (at least during non-peak travel times).