In Forcall you can find the most ancient oven in Europe. It is interesting to see and try some of its specialties.
Forcall has a rich and diverse gastronomy. A good example is the bread, baked in a wood oven, and they have a great variety: “coquetes”, “corets”, “almendrados”, “mostaxons”, “rolletes”, etc.
Make sure to lift the curtain to see the ancient oven where they still bake bread.