Carlos Olmo
Unforgettable views
This restaurant has one of the best views in the city, embedded in the museum of modern man. The chef, Eduardo Pardo Gago, is also the owner of the restaurant Pablo Gallego, in Maria Pita Square. He is the third generation in a family preserving the gastronomic traditions of Galicia, offering a menu of Galician classics and other more cosmopolitan suggestions, all made with seasonal produce. The menu consists of 15 starters, 5 fish main courses, 5 meats, and 8 desserts, and the views over the bay of Orzn are unforgettable, so to maximize enjoyment, I recommend booking a table near the window.
