San Marco Restaurant

A winery in keeping with the area, simply decorated and pleasant. A restaurant that matches the countryside and the peasantry. It also has a tempting assortment of cheeses. It has an abundance of dishes. In winter in this house offered huge pieces made with truffles. The other major specialty of the house are the taglierini fresh, fresh, served with a rich rabbit ragu. And among the sweets: cream Monferrato candy sticks with cane sugar gratin.