Delicious Mexican food for meat lovers. Prices are affordable (each cut of meat around 100 ~ 150 pesos (5 ~ 7 euros)), the bill for 3 people came out to 700 pesos (35 euros). well prepared food in big portions, friendly atmosphere and excellent service. Highly recommended if visiting Colima. I had another chance to visit the restaurant (The Comalón), but a friend told me that the best place is this one, given their preference for good meat. For starts we had different dishes: Processed cheese with different things (mushrooms, sausage, etc..), Guacamole, quesadillas, etc.. Its specialty entrees include red meat, but they have salads and seafood for those who do not want to eat meat. They also had a lot of variety in their desserts: Custard, cakes, etc.., Including a traditional sweet called "jericaya" which looked like a baked cream. In general, soft flavors were perfect after the strong flavor of the meat.
The experiance is fantastic! Seafood platters with the best recipes, with a culinary twist: Octopus, Jaivas, shrimp, prawn, lobster, fish size, four seafood ceviche, stuffed filet .... No, no, no anything. ....... .. Exquisite .... With a perfect touch in the seasoning and special decoration in each dish. When traveling to Colima, look for me, I'll buy you something... Greetings to everyone