Manteleria

In the most traditional wine area of Coruña, la Estrella, this timeless place has been reinvented and now offers, in pristine white décor, fine dining. There are pinchos on the bar, or hot meals, like crab baskets with toasted almonds. Of the tapas, the duck tenderloin with goat cheese and fig jam, and the baked mushrooms stuffed with sauteed shrimp are noteworthy.