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[{"Comment":{"id":"2268591","total_score":"39","content":"The location outside not something that attracts at first sight, but once inside the other empire looks like a small, well-furnished room and graceful, with a predominance of green and white tones. The walls artistic images of food that seems more to s ... Parmesan bags, shoes eggplant ... and a blackboard with the men of the day. Excellent appetizers, Lucan meats, and especially the saut\u00e9ed cheese with honey. My dish, cavatelli with pistachio and very good bacon and a special note to fried codfish in chunks, hot and crisp, served with another typicality in Basilicata cuisine: dried red peppers. There are also excellent desserts to complete the meal ... I have tasted a delicious cake penguin with Nutella, and even the local version of cheesecake, an exquisite and sweet ricotta cheese cake and figs. The managers were very helpful and interested in customers' opinions.","title":"Homage to cuisine from Basilicata","hidden":0,"post_time":"2015-08-17 17:23:08","lang_flag":"it","original_content":"La location esternamente non \u00e8 qualcosa che attrae a prima vista, ma una volta dentro l'altro impero si presenta come un piccolo locale ben arredato e grazioso, con prevalenza dei toni del verde e del bianco. Alle pareti immagini artistiche del cibo che sembra altro da s\u00e9... borse di parmiggiano, scarpette di melenzane... e una lavagna con il men\u00f9 del giorno. Ottimi gli antipasti, i salumi lucani, e soprattutto il pecorino spadellato con miele. Il mio piatto, i cavatelli con pistacchio e guanciale molto buono e una nota speciale al baccal\u00e0 fritto in tocchetti, caldo e croccante, servito insieme a un'altra tipicit\u00e0 della cucina lucana: i peperoni rossi essiccati. Ottimi anche i dolci, per completare il pasto... io ho assaggiato una buonissima torta pinguino alla nutella, e anche la versione locale della cheescake, una squisita e dolcissima torta ricotta e fichi. I gestori molto disponibili e interessati ai pareri dei clienti.","original_title":"Omaggio alla cucina lucana"},"User":{"id":"5985022","name":"Mariangela Sapere","username":"mariangelasapere","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5985022_80x80.jpg","profile_url":"https:\/\/travellers.minube.co.uk\/mariangelasapere"},"Pictures":[{"id":"8699280","hashcode":"bdb0ab665b575dec414c69f6cc716b1b","post_time":"2015-08-17 17:23:08","o_width":"2448","o_height":"3264","base_color":"65737F"},{"id":"8699279","hashcode":"c77eacc165505ba98828ca50df956c46","post_time":"2015-08-17 17:23:08","o_width":"3264","o_height":"2448","base_color":"65737F"},{"id":"8699278","hashcode":"d9fdc2bba49c22286c9a3f2d88cc1a6a","post_time":"2015-08-17 17:23:08","o_width":"2448","o_height":"3264","base_color":"65737F"},{"id":"8699277","hashcode":"8100c95c6143fc36d0cb5394ecbc5820","post_time":"2015-08-17 17:23:08","o_width":"3264","o_height":"2448","base_color":"65737F"}],"Rating":null}]
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Cádiz Cathedral

[{"Comment":{"id":"2268591","total_score":"39","content":"The location outside not something that attracts at first sight, but once inside the other empire looks like a small, well-furnished room and graceful, with a predominance of green and white tones. The walls artistic images of food that seems more to s ... Parmesan bags, shoes eggplant ... and a blackboard with the men of the day. Excellent appetizers, Lucan meats, and especially the saut\u00e9ed cheese with honey. My dish, cavatelli with pistachio and very good bacon and a special note to fried codfish in chunks, hot and crisp, served with another typicality in Basilicata cuisine: dried red peppers. There are also excellent desserts to complete the meal ... I have tasted a delicious cake penguin with Nutella, and even the local version of cheesecake, an exquisite and sweet ricotta cheese cake and figs. The managers were very helpful and interested in customers' opinions.","title":"Homage to cuisine from Basilicata","hidden":0,"post_time":"2015-08-17 17:23:08","lang_flag":"it","original_content":"La location esternamente non \u00e8 qualcosa che attrae a prima vista, ma una volta dentro l'altro impero si presenta come un piccolo locale ben arredato e grazioso, con prevalenza dei toni del verde e del bianco. Alle pareti immagini artistiche del cibo che sembra altro da s\u00e9... borse di parmiggiano, scarpette di melenzane... e una lavagna con il men\u00f9 del giorno. Ottimi gli antipasti, i salumi lucani, e soprattutto il pecorino spadellato con miele. Il mio piatto, i cavatelli con pistacchio e guanciale molto buono e una nota speciale al baccal\u00e0 fritto in tocchetti, caldo e croccante, servito insieme a un'altra tipicit\u00e0 della cucina lucana: i peperoni rossi essiccati. Ottimi anche i dolci, per completare il pasto... io ho assaggiato una buonissima torta pinguino alla nutella, e anche la versione locale della cheescake, una squisita e dolcissima torta ricotta e fichi. I gestori molto disponibili e interessati ai pareri dei clienti.","original_title":"Omaggio alla cucina lucana"},"User":{"id":"5985022","name":"Mariangela Sapere","username":"mariangelasapere","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5985022_80x80.jpg","profile_url":"https:\/\/travellers.minube.co.uk\/mariangelasapere"},"Pictures":[{"id":"8699280","hashcode":"bdb0ab665b575dec414c69f6cc716b1b","post_time":"2015-08-17 17:23:08","o_width":"2448","o_height":"3264","base_color":"65737F"},{"id":"8699279","hashcode":"c77eacc165505ba98828ca50df956c46","post_time":"2015-08-17 17:23:08","o_width":"3264","o_height":"2448","base_color":"65737F"},{"id":"8699278","hashcode":"d9fdc2bba49c22286c9a3f2d88cc1a6a","post_time":"2015-08-17 17:23:08","o_width":"2448","o_height":"3264","base_color":"65737F"},{"id":"8699277","hashcode":"8100c95c6143fc36d0cb5394ecbc5820","post_time":"2015-08-17 17:23:08","o_width":"3264","o_height":"2448","base_color":"65737F"}],"Rating":null}]

65 reviews of Cádiz Cathedral

Cádiz Cathedral

From this tower you can see the heights Cadiz. You climb up a stone ramp built into a kind of shaped staircase. The views are breathtaking, as they are very central and quite high. When you get to the top, a PA system tells you the history of the tower. The truth is that from up there and hearing the deep voice beside bells, you get the feeling that God is speaking to you from above. The ticket price is token and pays for the preservation and the friendly hosts, who are eager to make your visit a pleasant one. There is a saint in a window where you can make a wish in return for a few coins......

Here's a little video from the alter of the tower. As you can see, you can see all Cadiz. If you also go on a day as great as the one I was lucky to have, the views are spectacular. Cadiz from the air!
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Excellent
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[{"Comment":{"id":"2268591","total_score":"39","content":"The location outside not something that attracts at first sight, but once inside the other empire looks like a small, well-furnished room and graceful, with a predominance of green and white tones. The walls artistic images of food that seems more to s ... Parmesan bags, shoes eggplant ... and a blackboard with the men of the day. Excellent appetizers, Lucan meats, and especially the saut\u00e9ed cheese with honey. My dish, cavatelli with pistachio and very good bacon and a special note to fried codfish in chunks, hot and crisp, served with another typicality in Basilicata cuisine: dried red peppers. There are also excellent desserts to complete the meal ... I have tasted a delicious cake penguin with Nutella, and even the local version of cheesecake, an exquisite and sweet ricotta cheese cake and figs. The managers were very helpful and interested in customers' opinions.","title":"Homage to cuisine from Basilicata","hidden":0,"post_time":"2015-08-17 17:23:08","lang_flag":"it","original_content":"La location esternamente non \u00e8 qualcosa che attrae a prima vista, ma una volta dentro l'altro impero si presenta come un piccolo locale ben arredato e grazioso, con prevalenza dei toni del verde e del bianco. Alle pareti immagini artistiche del cibo che sembra altro da s\u00e9... borse di parmiggiano, scarpette di melenzane... e una lavagna con il men\u00f9 del giorno. Ottimi gli antipasti, i salumi lucani, e soprattutto il pecorino spadellato con miele. Il mio piatto, i cavatelli con pistacchio e guanciale molto buono e una nota speciale al baccal\u00e0 fritto in tocchetti, caldo e croccante, servito insieme a un'altra tipicit\u00e0 della cucina lucana: i peperoni rossi essiccati. Ottimi anche i dolci, per completare il pasto... io ho assaggiato una buonissima torta pinguino alla nutella, e anche la versione locale della cheescake, una squisita e dolcissima torta ricotta e fichi. I gestori molto disponibili e interessati ai pareri dei clienti.","original_title":"Omaggio alla cucina lucana"},"User":{"id":"5985022","name":"Mariangela Sapere","username":"mariangelasapere","has_avatar":"1","suspicious_pois_level":"0","avatar":"https:\/\/avatars.mnstatic.com\/5985022_80x80.jpg","profile_url":"https:\/\/travellers.minube.co.uk\/mariangelasapere"},"Pictures":[{"id":"8699280","hashcode":"bdb0ab665b575dec414c69f6cc716b1b","post_time":"2015-08-17 17:23:08","o_width":"2448","o_height":"3264","base_color":"65737F"},{"id":"8699279","hashcode":"c77eacc165505ba98828ca50df956c46","post_time":"2015-08-17 17:23:08","o_width":"3264","o_height":"2448","base_color":"65737F"},{"id":"8699278","hashcode":"d9fdc2bba49c22286c9a3f2d88cc1a6a","post_time":"2015-08-17 17:23:08","o_width":"2448","o_height":"3264","base_color":"65737F"},{"id":"8699277","hashcode":"8100c95c6143fc36d0cb5394ecbc5820","post_time":"2015-08-17 17:23:08","o_width":"3264","o_height":"2448","base_color":"65737F"}],"Rating":null}]

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