Carlos Olmo
Friendly and affordable
We could almost call this a cult restaurant, since its location and ugly facade mean that you're unlikely to enter unless you're absolutely starving. But things change once you go inside. It's a small restaurant - just four tables if I remember correctly. The menu is minimalist, but it doesn't matter because almost everyone goes to have pil-pil cod or hake, or mussels. The prices are very reasonable, the cod dish around 13. The service is friendly, almost like a family, and the owner, Luis Moya, has no problem sharing his secret recipes with guests.
