Fantastic food with views of the Pyrenees
We ate in the Callizo de Ainsa Restaurant (Huesca), on a terrace with views of Peña Montañesa.Very good cuisine at a reasonable price. You have to reserve in advance.
To start with there are some very surprising tapas (haut cuisine with attitude). Trout tataki with seaweed (fusion but not over the top). Memorable zucchini flower with a cod brandade, and surprisingly, to finish a rare entrecote like I had never eating before.
Dessert: “torrijas” with ice cream and fizzy sweets (risky, but very interesting).