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Jaqueyvi Restaurant & Fryhouse

5 reviews of Jaqueyvi Restaurant & Fryhouse

A nice place with good stew and different fish

This restaurant is in one of the intersections of the pedestrian street of Baiona. We picked it by chance, as it was good day and there was a free table on the terrace. We had breakfast late so we were not hungry ... we ordered an entree to share and then a fish stew for 2. Although the terrace was full, a waiter came to bring us the menu and we quickly noted something, seeing that the stew would take about 20-25 minutes, although we did not mind waiting. The menu had all kinds of rations from Galician food (octopus, peppers, ham, etc.) and à la carte, with a selection of fish and meat. Our stew was good, was a sizable pot on a bed of potatoes came different types of fish, accompanied by a very good sauce and shrimp and clams.

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