a family business
This restaurant is hidden away on the street that connects the start of Collegiate Baiona and the first side street of Baiona as you head towards the port. It is a family business run by Carmen and Augustine, and I go there every time I visit my parents and they constantly surprise and delight me with the best products and new dishes. The servings are typical, octopus, squid or grilled onions, grilled seafood, etc.. But I can assure you that you will not find anything better, you will enjoy a top class kitchen, with an emphasis on rice, barbecues, both meat and seafood, and of course fish from the estuary.