Delicious crepes and galettes
The hostel Moulin de Meen Kitchen deserves a corner for itself because the memory that my stomach kept, my gut would not stop talking to me about those tasty menus. For breakfast you can try some "croissants" that are great with salted butter. But the lunch and dinner... The dishes are varied, delicious and also very cheap. I will highlight 2 Breton specialties: The crêpes and galettes. The former are thin crust and sweet and, although it is traditional to have them with butter and sugar, they are also served with honey, jam, ice cream or chocolate. The galettes are much bigger in size and thickness, are grayish (for its black wheat flour), salty and usually served with ham, cheese and egg.